Sweetener/Food Processing

 
Product Features/Characteristics
_Lewatit S 1468 Uniform-particle size; strong acid cation; gel; thin juice softening
_Lewatit S 2568 Uniform-particle size; strong acid cation; macroporous
_Lewatit S 2568 H Uniform-particle size; strong acid cation; macroporous 
_Lewatit S 2328 Strong acid cation; macroporous
_Lewatit S 2528 Strong acid cation; macroporous
_Lewatit S 4268 Uniform-particle size; weak base anion; macroporous
_Lewatit S 4228 Weak base anion; macroporous; acid removal and decolorization of solutions of organic products
Lewatit S 4328 Weak base anion; macroporous; acid removal and decolorization of solutions of organic products
_Lewatit S 4428 Weak base anion; macroporous; acid removal and decolorization of solutions of organic products
_Lewatit S 4528 Special weak base anion; unique manufacturing process minimizes or eliminates strong base groups; superior removal of unwanted minerals; no taste and odor in the finished syrup; FDA approved
_Lewatit S 6368 Uniform-particle size; strong base anion; macroporous
Lewatit S 7268 Uniform-particle size; strong base anion; gel; disinfection of water or watery solutions
_Lewatit S 6328 A Strong base anion; macroporous; decolorization of juices from sugar production 
_Lewatit VP OC 1072 Weak base anion; acrylic based; tertiary amine groups
_Lewatit VP OC 1074 Strong base anion; macroporous; excellent mechanical and chemical stability
_Lewatit S 8528 Weak acid cation; macroporous; high capacity; chemical & mechanical stability